3 reasons you can’t get rid of belly fat

Ever wonder why you haven't been able to burn belly flab in the past NO MATTER what you've tried?

I’ve got a special guest article below from my buddy and Nutritionist “Coach Josh” that will reveal these flat-belly roadblocks.

The 3 Reason You Can’t Kill Belly Flab

Doctors agree that internal belly flab is the most deadly kind of body fat there is. Studies show it dramatically increases the chance of illness such as heart disease, diabetes, certain cancers, Alzheimer’s, stroke, and even depression (suicide).

And if that wasn’t bad enough, that dreaded belly bulge makes us look unattractive and it can demolish our self-esteem and confidence to boot.

But, what makes this situation even more frustrating is the fact that belly flab is considered by many to be the most stubborn and impossible weight to penetrate and burn. It’s like the “Fort Knox” of body fat. Here’s why:

PROBLEM #1: Your Hormones Are Out of Whack: Chronic stress causes your body to release a fat-storing hormone called cortisol. The more cortisol your body releases, the more belly flab you store. Plus, eating the wrong foods causes the fat-storing hormone insulin to skyrocket, while a fat-burning hormone called glucagon gets turned off. (Hello, belly flab!)

PROBLEM #2: Your Belly-Burning Furnace Is Busted: When you want to lose a lot of weight, you should cut calories for long periods of time, right?

WRONG.

Cutting calories magnifies nutrient deficiencies in your body. This results in severe cravings as your brain sends emergency “low nutrient signals” to your stomach to eat more food.

Problem is, most people end up eating more “nutrient-dead food” which causes cravings to completely spiral out of control. (If you feel hungry all the time, now you know why.)

After about a week of dieting, your body is genetically programmed to fight back by lowering the hormones responsible for keeping your metabolism humming along (like the calorie-burning thyroid hormones). At the same time, it will increase the “hunger hormone” leptin. (Double whammy.)

As a result, your weight loss will come to a screeching halt, lickity split.

At this point, to keep burning fat you’ll be forced to reduce your calories even lower, and/or do MORE exercise. (Not fun… I’ve been there.)

PROBLEM #3: Your Food Is Laced with Obesity Additives: GIANT food manufacturers make BIG bucks creating “Frankenstein foods” that are stripped of belly-burning nutrients and stuffed full of dirt-cheap, artificial preservatives that make your belly bulge.

I call these chemicals Obesity Additives and studies show:
They cause a mineral imbalance that results in bloating and excess water weight.
They addict us by altering brain chemicals called neurotransmitters – just like the street drugs cocaine, morphine and nicotine do!

They cause pounds of “toxic waste” to accumulate in our digestive tracks. (Believe me, that belly bulge or “pooch” is not all belly flab.)

Those are the 3 BIG obstacles keeping you from EVER getting a flat belly. But don’t worry: there are 3 SNEAKY TRICKS you can use to quickly overcome these MAMMOTH problems.

Here is the first one

SNEAKY TRICK #1: The Calorie Confusion Method^™: We’ve already established that severely cutting calories causes massive cravings along with a sudden drop in belly-burning hormones (if done longer than a week).

But, if you don’t diet, how can you lose weight? Good question. The solution is to simply change the number of calories you eat every 7 days just before your body “catches on” to what you’re doing and adjusts your fat-burning hormones. 

Now, I’m not talking about indulging in a few “cheat meals,” I’m talking about actually changing the number of calories you eat every 7 days in a row. 

This is my Calorie Confusion Method^™ and if you do it the rightway (and there is a wrong way to do this), you will fix your broken metabolism and trick your body into continuously burning excess calories and unattractive belly fat, WITHOUT hitting a plateau or igniting a tidal wave of hunger and cravings in the process.

15 Foods that Kill Belly Fat Fast < ====== CLICK HERE

Number One Mistake All Women Make

By Craig Ballantyne, CSCS, MS
Author of Turbulence Training

Following the cardio mentality and depending on the cardio confessional is the biggest mistake that all women make when it comes to fat loss.

Let me explain...

The other morning I was on my way back from my workout when I passed by a young women, who I would say was around 28. she was on the phone chatting to a friend and I overheard her saying that she was out for a walk getting some exercise, because she was going out for a bad dinner later that night.

And I just wanted to stop her and say, "No - no - no! it doesn't work that way. It never has, it never will."

You'll never out exercise a bad diet!

Every woman I've ever met has made this mistake. They all have had that "cardio confessional mindset" at one time or another, guys are not excluded either.

If lucky this young lady will probably burn around 300-500 calories from her walk, now that is if it is a long walk. On the other hand she's likely to eat an extra 400-700 calories at supper, that may just be the appetizer or drinks. quick side note, I'm assuming you had dinner refers to the meal and not a miserable dinner at the in-laws or something along those lines.

It is crucial that everybody understand, one cardio session cannot make up for bad meal choices.

Now you might be thinking, "At least it's better than nothing."

But is it?

Remember, as I've mentioned in the past, one British study found that some people OVEREAT in response to cardio exercise.

So when dinner comes around, this poor girl might think, "Oh, I did that long walk today, so I can treat myself to a bigger dinner or dessert."

The only thing that comes close to beating a bad diet is interval training and resistance training.

Back in 2007, an Australian research study on interval training was getting a LOT of press for the surprising results. In the study, women who did interval training were able to lose belly fat without changing their diet.

In fact, one subject, named Louise, said this: "My diet was pretty bad back then, with lots of sweets, lots of junk food...doughnuts and sugar -- it was awful."

And yet by the end of this study, interval training helped Louise burn 8kg of fat in just 15 weeks - WITHOUT changing her diet.

Perhaps it IS POSSIBLE for you to out-train a bad diet - but only if you use interval training.

And that's just another reason the best short, burst fat burning workouts are based on this specific type of fat burning exercise.

So here's what you need to do:

1. Give up the notion that cardio will fix a bad diet, and understand that you can't out jog a bad diet.
2. Stick to your simple lifestyle nutrition plan 90% of the time and then enjoy your 10% reward meals GUILT-FREE.
3. Use interval training to burn the fat and resistance training to sculpt your body.
   

It's that simple - a 3-step system for fat loss success that is guaranteed to work every time.

Click the link below to try out a proven program that shows you EXACTLY what to do:

click here => Try Turbulence Training

Enjoy guilt-free eating and fat loss with this mindset.

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Simple tip to reach your weight loss goal!

Real People Making Real Change, A crazy trick to reach your weight goal!
==> Weight Loss in 2010

New year is here and I am sure you want to make 2010 your best year yet. I am sure you are in search of a plan that will help you reach your goals. A quick search on the internet will provide you with endless choices that claim to have the answer for your success.

Sad but true there will be lots of people who will not reach their goal and lose weight and get in shape. No need to worry, this does not have to be you because there is a way to succeed.

Practically any program you find will work. With just a little knowledge and some effort you will be able to transform your body. Take a look at this one great tip that make a big difference on the success of your goals.
== > Weight Loss Success Tip

All The best in 2010
Jason, CSCS

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Pizza as diet food

About a month ago friend and fat loss nutrition guru Joel Marion released a program called “Cheat Your Way Thin.” It is a system that scientifically teaches you how to use your favorite foods such as pizza, ice cream, pancakes, burgers and the likes to accelerate fat loss. His program works by overriding your body’s starvation protection mechanisms. So when done strategically you can actually lose fast FASTER by CHEATING.

As crazy a claim that may sound, let me assure you, it’s not!

Joel has done his homework. After 6 years and 308 research papers on the regulation of human body weight and metabolism plus years of working with “real life” clients Joel has developed the complete Cheat Your Way Thin system.

Now, when Joel first released the full 7-component package (including manuals, audios, video, workbooks, and checklists) last month, he also ran a special 3-day promotion in which people were able to get the entire package at less than half price.

Unfortunately, I didn’t have a chance to thoroughly review the product until just a couple weeks ago, now that I have had the chance to I can say that he has put together a great package.

BUT, check this out:

I just spoke to Joel and he’s agreed to open up that same less than half price 3-day sale again for my readers since we missed it the first time around!

Pretty sweet, huh?

if you want to learn that full system that Joel's clients use to literally eat whatever they want while stripping away fat faster than most "dieters" ever could, you CAN--but don’t pay full price.

In fact, don’t even pay HALF price.

As my subscriber, for the next three days you have the opportunity to grab hold of this ground-breaking fat loss information at LESS THAN HALF PRICE.

Just use the below special link to access the “hidden” page on Joel’s site:

back door to Joels site

Again, do NOT go to CheatYourWayThin.com and pay DOUBLE like everyone else is doing right now. Instead, use this special link:

back door entrance

[[firstname]], if you've ever hit a diet plateau, if you've ever struggled to see the number on the scale change, or if you've ever felt guilty after eating something you "shouldn't have" while dieting, then you owe it to yourself to check out this powerful, game-changing information.

Frankly, I’m excited to share Joel's program with you because I know it’s going to help so many people finally "click" with dieting and fat loss.

Here’s to your upcoming success!


Jason, CSCS

P.S. Get ready to see some powerful testimonials and before and after pictures when you visit the site. Not only is this program scientifically based, but it’s been proven to work in the REAL world with real people time and time again.

Eat Pizza and Lose Weight Diet

P.P.S. One last thing: Attached to the "Add to Cart" Button on the site is a little icon that I want to specifically point out to you--it's a 60 Day, Money-back Guarantee. This way, you KNOW when you click “Add to Cart”, you're protected.

Essentially, you can try Joel’s entire system for a full 60 days completely risk-free. With that kind of guarantee, the only thing you’ve got to lose is your stubborn body fat!

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The "Great" Nutrition Debates part 2

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The Top 6 Displacing Debates

Part 2

Article By:Dr John M Berardi, CSCS
This is part 2, for the rest of the article visit Part 1

4. Tap Water vs. Bottled Water

Speaking of beverage consumption, people are dehydrated because they drink too little water while drinking too many caffeinated, diuretic drinks (coffee, soda, and alcohol). Dehydration leads to all sorts of health problems for the inactive, not to mention the decrements in athletic performance seen in dehydrated athletes.

But rather than simply promoting the heck out of water consumption, experts will bicker on and on about tap water vs. bottled water. Sure, good quality bottled water is usually a better choice, but don’t be one of these people who stay away from tap water, forget to pick up their bottled water, and simply remain dehydrated.

What to do? Drink sufficient water first; worry about the source later. (Of course, you may want to avoid drinking out of puddles next to pig farms in Uganda.) Put a water filter on your tap or buy one of those filter jugs you store in your fridge and be done with it.

5. Glass vs. Plastic
And how about the bottles the water comes in? That’s right, the glass vs. plastic debate. Just the other day, I was recommending that a group of my athletes pick up some Tupperware so they could whip up all of their meals and shakes in the morning. It’s easy to make a good food choice during the day when you’ve got all your good food with you, pre-cooked, pre-wrapped, and ready to be eaten.

After the talk, one of the athletes came up to me and told me he avoids Tupperware altogether because of the potential leeching of xenoestrogens into his food. When I asked what he uses to store his food in, he told me he doesn’t even preplan his meals. He also told me he needed to lose fifteen pounds and that he was overweight because his nutrition sucked!

Buddy, I agree that glass containers may be marginally better than plastic, but for the love of God, pick up some plastic if it'll help you plan your meals! And this was a world-class athlete! You can imagine how the average guy fares!

What to do? Plan your meals in advance, storing them in woven baskets if necessary. Buy the best containers you can afford. If you can get the glass versions, great; if not, the generic plastic ones will do just fine.

6 . Free Range vs. Extremely Limited Range Meat
Most weightlifters eat lots of protein and that’s no mistake. One of the best ways to get all that protein is by eating a lot of protein and micronutrient-rich lean meat. Protein supplements are okay to supplement your diet, but real food should be your nutritional mainstay and there’s nothing better than good ol’ fashioned lean meat.

Since eating more protein can increase metabolic rate, improve your weight loss profile, increase protein turnover, accelerate exercise adaptation, and (when replacing dietary carbohydrate) decrease the chance of cardiovascular disease, it should be clear that most people would do well to increase their consumption of lean meat.

So imagine the dismay someone might experience when hearing that the experts are now bickering about the type of meat we consume. Many experts muddy the waters when discussing free range vs. grain fed meat, telling people that grain fed meat (the only kind you can find in many grocery stores in North America) is full of toxins, bad fats, and hormones.

Sure, free-range meat is probably a better choice, although there’s little proof the supposed toxins and hormones actually get passed on to us. But again, imagine you’re someone with a lifetime of eating habits that are less than optimal and you’re exposed to all this bickering about lean protein. What do you do? Well, when you’re afraid of the meat you have access to, you shy away from all types of lean meat and reach for another bagel. Bad choice!

What to do? Find the best meat you can by going around to various grocery shops and butchers. Owners of health food stores may also be able to help you locate the best stuff. But don’t be afraid to eat the meat you find in your grocery store — the reports of your impending death are greatly exaggerated.

These are just a few of the displacing debates gaining momentum in the nutrition world. Do your best to get past the marginalia, to get past the differences between all the new programs, and try to discover for yourself the basic principles all the successful programs seem to be built upon. Most importantly, when faced with a choice between two good options, one of which may be marginally better than the other, but both of which would be an improvement over what you're currently doing, just pick one and go with it. You can optimize later, as long as you make an improvement now.

There's no debating that.

SEE ALSO:
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And what's more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

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Follow the Path of MOST Resistance!

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Why weight training is the fast track to sculpting your body.

Resistance is NOT futile! When it comes to changing your body for the better quickly and permanently, nothing comes close to good old-fashioned weight training.

The shape of your body is determined by three things: muscle, bone and fat. While there's really nothing you can do about changing your bone structure, there is a whole lot you can do about muscle and fat. This ratio of muscle to fat is commonly known as your body composition.

And what is the fastest way to change your body composition? Weight training. Why is it so effective? Because it builds muscle.

Muscle is the key to changing your body. While fat certainly gives your body shape, muscle is what gives you the shape you actually WANT!

One of the greatest things about muscle is that it burns calories all day long, even when you're lying on the couch. What this means is that the more muscle you have, the more calories you'll burn during the day and the more you'll be able to eat without gaining weight. Sound interesting? There's more.

Weight training stimulates your metabolism more than aerobic training such as cycling or walking. This means that you'll continue to burn calories long AFTER you've completed your weight training session. The calorie-burning effect of aerobic training generally declines rapidly once you stop the exercise.

Beginning trainers, who are just starting with exercise, are often under the impression that they should stay away from weight training because they might gain weight before they start losing it.

I like to use a car as an analogy. Imagine your body is a car, your muscles are the cylinders in the engine, and your bodyfat is the gas.

With a four-cylinder car, you only burn a minimum amount of gas/fat. Weight training and building more muscle is the equivalent of putting more cylinders into your engine. As you can imagine, you'll burn a whole lot more gas even while idling! And, just like a car with more cylinders, you'll be a lot more powerful too!

The bottom line to you is this...with more muscle, you'll get greater fat loss with less effort.

While it certainly is a possibility that you could gain weight before losing it, if you gauge your success solely by numbers on a scale then you're not getting an accurate picture of yourself. Measure your progress by how you feel, how you look and how well your clothes are fitting, not by which direction the needle on a measuring device is moving.

At the end of the day, I'm not suggesting for a moment that you should eliminate cardiovascular training from your exercise routine, but, if you are struggling to lose fat and keep it off, weight training may be just the thing you need to lose that fat and keep it off for good!

For more information on resistance exercises you can do at home, go to:

http://www.fitstep.com/Library/Begin/exercises.htm

For more information on weight training exercises you can do at the gym, including optimized exercise technique, tricks for improving the exercise and common errors, go to:

http://www.fitstep.com/Library/Exercises/Exercises.htm

------------------

Nick Nilsson is Vice-President of the online personal training company BetterU, Inc. He has a degree in Physical Education and Psychology and has been inventing new training techniques for more than 16 years. Nick is the author of a number of bodybuilding eBooks including "Metabolic Surge - Rapid Fat Loss," "The Best Exercises You've Never Heard Of," "Gluteus to the Maximus - Build a Bigger Butt NOW!" and "The Best Abdominal Exercises You've Never Heard Of" all available at (http://www.fitness-ebooks.com). He can be contacted at betteru@fitstep.com.

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Sample Workout

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Full Body Workout

The workout below is an example of what a full body workout looks like. No equipment or gym is needed so you can do it while traveling for business or vacation. The workout is easy to modify for all fitness levels. A beginner can take their time as they go through the workout, resting 30 - 60 seconds between each exercise. An advanced person could do 50 reps of each, go through the circuit multiple times. At the advanced level, no matter what they decide to do, the circuit will always be done as fast as possible. For those past the beginner stage but not yet advanced can a mixture of things. Reps can be increased allowing rest between exercise, repeat the circuit multiple time with a short rest between circuits, or see how fast the circuit can be completed.

The variables are endless allowing a different workout each time and that progresses as you do. Just because you are traveling or do not have access to a gym there is no excuse not to get a great workout in. Have fun and burn some fat.

5 Bodyweight Rows

10 Bodyweight Sumo Squats
15 bodyweight squats
15 Pushups
50 jumping jacks
10 spiderman climbs
10 reverse lunges, per leg
25 bicycle crunches

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The 1000 Calorie Diet Tip

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If you eat at restaurants, it's easy to eat over 1500 or 2000 calories per meal.

Yikes! That's a full day's worth of calories in
one dinner...

Pre-dinner bread & butter -> 200 calories
Pre-dinner cocktail -> 150 calories

Appetizer -> This could be a 500-1500 calorie bomb on it's own!

Steak -> 300-500 calories
Potato -> 150-300 calories
Vegetable -> 100 calories
Dinner Drink -> 150 calories

Dessert - 300-750 calories
After Dinner Drink - 150

And that's only if you CONTROL yourself. If you go on a rampage,
you could be looking at 2500 or even 3000 calories in one sitting.
Those numbers are scary.

Fortunately, there are ways to avoid this dietary nightmare while
dining out. Here are 5 rules to cut 1000 calories from your
dining-out diet...

1) Plan ahead and avoid restaurants that offer huge portions.

2) Skip the bread. It won't stop you from eating your full meal
anyways, so just send it back.

3) No booze or liquid calories of any type.

4) No potatoes. Stick to your protein and your vegetables.

5) Reward yourself with only the tiniest bit of dessert, if at all.

It's all about taking responsibility for your choices. And yes,
choosing between the "Pain of discipline or pain of regret". What's
your choice?

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Get in Shape the Tabata Way

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Tabata, Short Bursts to Big Results

Tabata is the name of a Japanese researcher who discovered a way to increase both anaerobic and aerobic pathways at the same time. It's an excellent training program that seems to fit across all training disciplines for athletes looking to increase their VO₂max and lose fat quickly.

What is it? It's simple: after warming up, take one exercise and perform it in the following manner:

1. For twenty seconds, do as many reps as possible, or run, bike as hard as you can
2. Rest for ten seconds
3. Repeat seven more times!

Eight sets of "as many reps as you can get done," followed with a brief ten second rest— simple and effective. This isn't "eight sets of eight," although the goal of doing eight reps in each of the twenty second clusters is about right. Instead it's "as many reps as I can get in" during the twenty seconds, followed by ten seconds rest. If running, biking, or rowing, go as hard as you can.

The best exercise options for the Tabata method are exercises that use a large number of muscles such as, squats, front squats, dead lifts, thrusters, sprints, stationary bike, rowing machine,

Use the "lowest rep number" of any of the eight sets as your measurement to compare workout to workout. If you go too heavy, that last set may be two. If you go too light, you might get around 15 reps or more.

And by the way, ten seconds is not getting a drink, looking in the mirror, talking to the cute girl on the bike, looking at the clock, walking back to the bar, chalking up, adjusting the belt, talking to a friend, then doing the next set. Ten second is ten seconds! No cheating!

Why should you do this workout? The Tabata program might be the single best "fat burning workout" that I know, not to mention the increase in VO₂max. It might only be four minutes, but you seem to keep sweating and breathing hard for a long time afterwards. Tabata truly teaches a person the mental focus needed to push and to help reach their athletic goals.

Using a GYMBOSS makes timing Tabata intervals easy, simply set timer to a work interval of 20 seconds followed by rest interval of 10 seconds alarming with your choice of beep, vibrate or both! Timer continues these intervals until you stop! Or drop!

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Weekly Health and Nutrition Tips

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Nutrition Tips of the Past Weeks

Fiber Facts Shoot for about 40-50g of mixed fiber per day, but no more. The absolute lower limit is 20g per day. Your main fiber sources should be (in order of importance): vegetables, beans, nuts, fruit, and grains (like oatmeal). If you eat 1 oz of mixed nuts, 1 apple, 2 cups of kidney beans, and 2 cups of mixed vegetables each day, you'll be getting 41g of fiber. Also, a small amount of supplemental fiber is okay. You can get soluble fiber from psyllium, guar gum, and apple pectin, and insoluble fiber from flax seeds.

Eat Fat, Lose Fat To lose fat, sometimes you have to eat fat. Monounsaturated fats and certain polyunsaturates actually speed up the metabolic rate. Lipid researchers believe that the best of the fat burning bunch are the highly unsaturated omega 3s called EPA and DHA. A diet supplemented with omega 3-rich fish oil promotes losses of body fat with simultaneous gains in lean mass.

The Organic Debate
The average person should consume two pieces of fruit and three servings of vegetables per day as a minimum. Athletes probably need even more - I recommend 10-15 servings per day for each of my athletes. Expert often spend too much time arguing about organic vs. regular fruits and veggies. I agree that raw, organic fruits and vegetables are best since they have a higher micronutrient count, but any fruits and veggies are better than none! Get sufficient fruits and vegetables in your diet before worrying about whether they're organic or not. Once you've done that, worry on.

The 10% Factor

If some people eat one food not on their plan, their failure to be perfect sets in motion a psychological chain of events that leads to frustration and the inability to get right back on the plan. The all-or-nothing mentality sets in and BAM, they're back to nothing. But it doesn't have to be this way. 100% nutritional discipline is never required for optimal progress. The difference, in results, between 90% adherence to your nutrition program and 100% adherence is negligible. So allow yourself the extra 10% wiggle room. This will allow you the freedom to eat a few extra things not on your menu without the guilt and subsequent crash.

Revving Up Metabolism

I recommend more calories than most do. That's because there's no such thing as a stagnant metabolic set-point. Instead, metabolism chases intake. So, if you want a bigger metabolism, you need a bigger food intake. And if you're worried about fat gain with this approach, just use outcome-based decision making and adjust energy (calorie) intake every two weeks based on your results. Not much 'damage' can take place in only two weeks. So if you end up boosting your metabolism, you'll be thanking me eternally, if it turns out you're consuming too much, you can just adjust down.

The Sunday Ritual

To ensure that good foods will be available when you need them, use the Sunday Ritual. This is performed by setting aside three hours every Sunday to write out your menu for the week, shop for the week, and prepare your meals for the week. Cook all the meat, chop all the vegetables, measure out all the yogurt and/or cottage cheese, and distribute all the powders. Have them ready and set aside so that you can grab them in the morning and bring them with you regardless of what your day holds in store for you.

Eat Pasta... Carefully

I have to admit that I love pasta. But, as a gut-fearing weight lifter and athlete, I definitely have to choose the lower GI, nutrient dense whole-wheat variety. During training phases that require or allow for higher carbohydrate intake (higher volume training) I'll eat one whole-wheat pasta meal per day. During other phases (like where I'm trying to lose fat), the pasta stays on the shelf in favor of a higher lean protein, good fat, and fruit and veggie intake.

Fish Oil Rules

I consider fish oil to be an essential supplement for fat loss. Data from the University of Western Ontario shows that fish oil supplementation increases lean body mass (during non-dieting conditions), increases BMR (by up to 400kcal/day), decreases inflammation, and improves the ratio of fat/carb oxidized (sparing carbs, burning fat). Recommended dose: Start with 6-10g per day of total fish oil (assuming 30% EPA and DHA). by Dr. John Berardi

For more Nutrition Tips:

This tip is sponsored by Precision Nutrition - our pick for the best nutrition and supplement resource currently available. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want -- guaranteed.

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Eating on the Road

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Nutritional Travel Strategies

by Dr John M Berardi, CSCS

More and more the biggest challenge people face is sticking to their nutritional plan while on the road. Therefore in this article, I’ve compiled a list of my top 10 favorite strategies for maintaining your nutritional discipline when traveling.

Strategy #1 — Location, Location, Location
If you’re planning to take to the road for sport or for business, your first item of business is this—ensure that everything you need is in close proximity to where you’ll be working or playing. Location is key.

So let’s say you’re going to a week long conference at the Indiana Convention Centre and RCA Dome. Well first, get on the internet and find all the hotels nearest the Convention Centre. Next, give these hotels a call to find out where the nearest grocery stores, restaurants and gyms are located. Pick the hotel with the best combination of nearby resources. This way, even if you don’t get a rental car, you can easily walk or cab to your fitness and nutritional havens.

Skip this strategy and you’re giving yourself big excuses to skip workouts, miss meals, and make poor food selections while on the road.

Strategy #2 — The Penthouse Suite?
While you don’t necessarily have to stay at a 5 star hotel or choose the penthouse suite, one great strategy for you road warriors is to choose a hotel chain that offers rooms/suites with kitchens or kitchenettes. If you know a nice kitchen set-up is waiting for you, you won’t have much difficulty sticking to your meal plan.

Just have your cabbie drop you at the grocery store on your way from the airport. Once you get to your hotel room you can rest assured that you’ll be able to eat as well as when you’re at home.

If you’re looking for a good hotel chain, Marriott Residence Inns are a nice
choice. You can find other hotels that meet your needs as well. I recommend Marriott because my clients have always had great experiences with them.

Now, if you absolutely can’t find or afford a hotel that has a kitchen or kitchenette, make sure that your hotel room has, at the very least, a refrigerator (most do). As long as you’ve got a refrigerator, you can stock your hotel room with good snacks. My athletes and I pick up fresh fruits and vegetables, bottled water, cottage cheese, plain yogurt, regular cheese, natural peanut butter, whole grain breads and mixed nuts on our way into town and snack on these during our weeks on the road.

Strategy #3 — Can You Ship Egg Whites Next Day?
Here’s a great strategy I picked up former client and current good friend, Austin. This guy is a bona fide road warrior himself and has a ton of great strategies for eating on the road. Instead of going shopping when he gets to town, Austin actually ships his food and supplements via UPS or Fed Ex.
He gets a medium sized cold shipping box, loads it up with ice, protein powders, fruits and veggies, mixed nuts, legumes, meat, eggs, cottage cheese, yogurt, cooking pans, utensils, shaker bottles and non-stick cooking spray and ships it to his hotel before leaving home.

By doing this, Austin doesn’t need to worry about where grocery stores and restaurants are located. As soon as he arrives in town, he’s good to go—nutritionally, at least. All he needs to find is a gym and he’s set. Again, although the shipping option may seem a bit pricey, you’ll end up saving money on restaurants and the price may work out in the end.

Strategy #4 — The Big Cooler
Here’s another strategy I picked up from my buddy Austin that helps ya’ transport both luggage and groceries simultaneously for shorter trips that might last only a day or two.

Pick up a big cooler with an extendible handle and wheels (much like the wheeled luggage so popular nowadays), put a little partition down the middle, and you’ve got a ready made combined cooler/suitcase that can act as a carry-on. Put your cottage cheese on one side and your drawers on the other!

Strategy #5 — What’s On The Menu?
If you decide to have others prepare your meals for you when on the road, make sure you use Strategy #1 above to find out where the restaurants nearest your hotel are located. Next, visit them on the web for downloadable menus. If they don’t have downloadable menus, call them and ask them to send a menu over to your hotel for when you arrive.

By having the restaurant menus, you’ll know exactly what types of food you can have access to at all times. Also, when dining with a group, you’ll be able to suggest places that conform to your nutritional requirements.

Strategy #6 — You Don’t Have To Order From The Menu
Here’s a hot tip that most people fail to realize. Most restaurants can easily provide a meal custom to your specifications even if it’s not on the menu. So don’t become a slave to the menu offerings. Ordering a specific number from the menu is almost always a recipe for disaster unless the menu is designed for "healthy eating" or whatever the restaurant is calling it. Most normal dishes have too much fat and too many processed carbohydrates for most body-conscious individuals.

Instead of ordering an item directly from the menu, either ask for an item that you like prepared without the sauces or high carbohydrate portions or simply ask for a portion of protein and a few servings of vegetables and fruit on the side. Remember, you’re paying top dollar for your meal and you’re about to tip your waitress. So don’t feel bad asking them to meet your needs, uh, nutritionally, that is.

Strategy #7 —Protein and Energy Supplements
Using some combination of the strategies above, you should be able to ensure that good meal options are always around the corner. But sometimes when you’re on the road it’s impossible to slip back to your room or to get to a restaurant.

For times like this, you’ll need to consider a few supplement options.

ypically, when at home I only use 1-2 scoops of protein powder per day, but when on the road, I may use up to 6 scoops if necessary. Protein choices are both hard to come by and more expensive than other options. So increasing your dietary energy with protein powders is a good fall-back option.

Strategy #8 — Powdered Veggies
Normally, at home, I get about 10 servings of fruits and veggies per day. But when I’m on the road that amount is usually reduced to somewhere around 2-4 servings unless I’m very conscious of my intake. A great way to make up for this reduction in my micronutrient intake is to use a powdered vegetable supplement such as Greens+.

If I’m on the road, these products help make up for the deficit I may be experiencing. An added bonus is that I seem to better digest my protein supplements when adding some greens+ to my protein shakes.

Strategy #9 — Homemade Bars
If you’re not into drinking numerous protein shakes per day, another great option is to bring some homemade snacks with you. In fact, homemade protein/energy bars are a fantastic alternative to the mostly crappy, store bought, sugar laden, artificial ingredient containin’, protein bars.

Strategy #10 — Sleep Pills
Jet lag, time zone changes, unfamiliar sleeping environments, poor nutrition, altered exercise habits, and the stress associated with big business meetings or competitions can all really impair your ability to get adequate rest when on the road.

Following the previous nine steps will help you take care of your nutritional intake. Making sure not to skip workouts will also help. So will the addition of a ZMA supplement. While research hasn’t provided direct evidence to support a relationship between zinc and/or magnesium status and sleep quality, most ZMA users find dramatically improved sleep quality when taking this supplement. Three capsules before bed should do the trick.

If you’re going to be successful in maintaining a good nutritional plan, no matter what the circumstances, you’re going to have to plan for the unplanned and display adaptability to all circumstances. The guidelines included in this article should help get you thinking about how to become a successful road warrior.

SEE ALSO:
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BASIC Nutrition

A Quick, No Nonsense Guide To What You Should Be Eating to Stay Healthy and Get Results

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Think proper nutrition is complicated? It doesn't have to be. Follow these simple principles and you'll never go wrong.

I would bet that without even thinking, you could name 4 or 5 diets or eating plans that are in the popular media...Weight Watchers, Nutrisystem, Atkins, South Beach, etc. Every time you turn around, there's a fantastic "new" approach to eating. It's enough to make your head spin!

But it doesn't have to be that complicated. I've got some easy-to-follow nutritional principles that will help keep you on the right track. Beginner or advanced, these will work for you!

1. Focus your eating on natural, unprocessed foods as much as possible.

While I know it's not always possible to get fresh fruit and veggies and other unprocessed foods everywhere you go, your body will always respond best when you feed it foods that are not altered through processing. Your body has evolved over thousands and thousands of years to process foods in their natural state - it's only relatively recently that processed foods have appeared on the scene.

Your body has the digestive mechanisms for efficiently processing foods in their natural state. When you add in the fats, salt, sugar, additives, etc., your body starts having a hard time digesting and coping. Think of it like trying to put regular gas into a vehicle that runs on diesel. It may run, but it's not going to be very efficient with the fuel and it could cause problems down the road (no pun intended!)

Bottom Line: Eating foods that are not processed allows your body to function more efficiently. You'll lose fat without even trying.

2. Get plenty of good quality, lean protein sources in your diet

When you're training, your body has a much greater need for protein. During weight training and endurance training especially, your body is constantly breaking down muscle tissue. Protein is required to rebuild it. By regularly feeding your body good protein sources, you'll be able to hold onto and build muscle mass easier.

Good sources of lean protein include meats (look for leaner cuts like sirloin), poultry, eggs (while not lean, eggs will not shoot up your cholesterol as many worry), fish, low-fat dairy, soybeans, and various legumes (beans).

As far as how much protein your body needs, this will vary according to how much you weigh and your activity level. A level of around 1 gram per pound of lean bodyweight is a good guideline (we don't count total bodyweight because fat is not metabolically active and doesn't require protein to sustain it).

3. Don't be afraid of "good" fats

Fats can be extremely beneficial, even when you're trying to lose weight! Fats are important in a tremendous variety of bodily processes including hormone production, immunity, joint and organ protection, and even burning bodyfat. Without the "good" fats, your body will not function as well as it could.

"Good" fats include sources such as fish, nuts, flax oil, borage oil, and olive oil (there are many other good sources as well). Increasing your intake of these good fats can help keep you feeling good and burning your own bodyfat more efficiently.

Your total fat intake should be around 30% of your daily calories. A good way to go about getting this is to try and keep your focus primarily on low-fat foods while purposefully adding the "good" fats into your diet (like eating a few almonds every day or taking fish oil or flax oil capsules).

4. Carbs are fine

Despite all the talk about carbs being the enemy, it's important to note that carbs and foods that contain carbs can actually be quite good for you! It's generally the refined sugar added to foods that is the problem, not the carbohydrate as a nutrient on its own.

5. Non-nutritious foods should be minimized

This is an easy one. More than likely, you already know that you shouldn't be eating Cheesy-Poofs or chocolate bars 3 meals a day. The calories you get from these foods don't come with any actual nutrients. When your body is missing nutrients, it craves more food (not to mention the insulin response to the sugar in many of these foods) and you tend to eat more of the poor food that doesn't have nutrients in it.

It's ironic to think that many overweight people are actually malnourished! When you eat nutrient-dense foods, your body gets the nutrients it needs and functions much better.

5. Salads, fruits and vegetables will give you lots of fiber, roughage and nutrition

Eat plenty of salads, fruits and veggies every day. This is usually one that everybody already knows yet doesn't normally focus on. The fiber in the foods helps keep you from getting too hungry and helps keep your digestive system clean.

6. Just do the best you can

It's not always easy or convenient to follow good eating principles. There are plenty of tasty temptations to be found every time you turn around.

The REAL key to proper nutrition is to focus on trying to do well MOST of the time, not all of the time. It's what you do most of the time that will give you the long-term results you're looking for. Determining that you MUST be perfect all of the time is a sure way to set yourself up for disappointment when the time comes that you don't eat a perfectly healthy food choice.

Sometimes, you just have to eat those Cheesy Poofs and not worry about it.

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15 Rules for Fat Loss

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1. Eat 4-6 small meals day a day instead of the usual 2-3 large meals. Eating frequently will help regulate and boost your metabolism to burn more calories.

2. Consume whole foods that are high in fiber and low in sugar such as lean protein (lean beef, chicken, fish, and whey protein), fruits & vegetables (oranges, apples, strawberries, blueberries, broccoli, peppers, asparagus, carrots, nuts (almonds, cashews, & walnuts), and whole grains.

3. Eat low-glycemic carbohydrates such as vegetables, whole-wheat products and oatmeal instead of refined processed carbohydrates which usually come in a box or a bag.

4. Recommend consuming 25-35 grams of fiber per day. Since the average diet contains only 14 grams we could all use more fiber. Fiber will help satisfy hunger pangs as well as control insulin and blood sugar levels which tend to promote fat storage when they are elevated.

5. Eat some type of lean protein at each meal. Protein helps to satisfy hunger and provide the necessary building blocks to maintain lean body mass while losing body fat.

6. Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, Omega-3 fortified eggs or other Omega-3 products. Healthy fats are great antioxidants as well as help with brain function and many other essentials processes that take place in the body on a daily basis. Essential Fatty acids also help prevent certain diseases.

7. Recommend eating 5-10 servings of fruit and vegetables a day to meet your micronutrient needs. Vegetables also contain a good amount of fiber and help to control appetites and curb hunger.

8. Consume Green Tea or Water instead of calorie filled drinks such as soft drinks. Green Tea has many health benefits and should be drinking 1ml of non-caffeinated fluid for every calorie that you consume. This works out between (8-12) 8oz glasses of Green Tea or Water a day.

9. Balance your fat intake for the day. 1/3 should come from saturated fats, 1/3 from monounsaturated fats, and 1/3 from polyunsaturated fats.

10. If you want to start building habits then you need to follow a plan. Habits are formed by repetitively following a prescribed plan. Therefore map out your meals every day and follow them. If you follow your plan everyday for 2-3 weeks you will form habits that become part of your daily routine and you won’t even notice it. How do you think bad habits are formed? By repetitively doing something over and over again.

11. Include what I call “Superfoods” into your meal plan on a daily basis. These include but not entirely lean meat, salmon, low fat plain yogurt, tomatoes, spinach, mixed berries, whole oats, mixed nuts, olive oil, flax seeds(or flax meal), green tea, and various beans. These are just some of the “Superfoods” who should be incorporating into your daily meal plans.

12. Keep total fat intake under 30% for the day. This can be accomplished by not adding too many extra fats such as butter, sour cream, mayonnaise, etc. This doesn’t mean you have to completely eliminate these items, but do not eat them as a regular food item every day.

13. EXERCISE!! You can lose weight by just following a nutrition plan on its own but very few succeed at it and it takes much longer than when you eat properly as well as exercise. I am not talking about just getting on a treadmill for 30 minutes every other day. Though you can lose weight this way it is not the most efficient use of your time nor maximizing the ability to burn calories. The most effective way to lose fat is by strength training or some type of interval training utilizing strength training and cardiovascular exercises. A properly designed program can burn more overall calories in 20 minutes than 20 minutes on a treadmill. Also, the X factor in all this is that you will burn more calories per minute hours after you finished strength training because of the EPOC effect. Static exercise on a treadmill doesn’t produce this X factor.

14. Record what you eat and drink. You will be amazed at what you consume and not even realize you did it until you right it down and reflect back on the day. Keeping a food log is critical to your success because if modifications need to be made you need something to be able to evaluate and analyze. If changes aren’t happening like you had hoped the answer can usually be found in the food and or exercise journal.

15. Follow the 90% rule. If you can follow your plan 90% of the time then that is enough to have success with weight loss. If you find yourself breaking the rules more than 90% of the time then the chance of being successful with weight loss is not as likely. Your chances of failing increase significantly. Lose the all or nothing attitude and just take one day at a time. Reflect on your day before you go to bed at night and instead of getting down on yourself because you weren’t perfect just set goals to accomplish next day that would eliminate those errors.

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The Atkins Diet

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Separating Fact From Fiction

Have you ever wished for a diet where you ate bacon, eggs,
red meat, butter and sausage all day? Surprise!
It's not the Atkins Diet.

The Atkins Diet has been in existence for over 30 years and has enjoyed a surge in popularity over the last few years.

Pioneered by Dr. Robert Atkins, the theory behind the Atkins Diet is simple. Your body prefers to utilize carbohydrates (such as in grains, cereals, breads, etc.) for energy and will burn them first prior to body fat. By cutting down dramatically on carbohydrates in your diet, you force your body to burn fat for energy.

Reducing the carbohydrates in your diet puts your body into a state called "ketosis." This word is derived from the "ketones" that are used by your body for energy when sugars/carbs aren't available. When you are in this state of ketosis, your body is producing ketones from your fat that is being burned for energy. Ketones are essentially the leftovers from this process and are used in place of sugar in the body.

One of the major misconceptions about the Atkins Diet that has been widely reported is that you can or should eat extremely unhealthy, fatty foods all the time. This is not actually true. Dr. Atkins recommends that you limit your intake of these types of foods (e.g. butter, sausage, bacon, etc.) and instead focus on healthy fats such as olive oil, fish oil, nuts, etc.

The Atkins Diet has many positives and negatives that have been associated with it. Some of the positives include:

• Rapid Weight Loss - though the first couple of days the majority of weight lost is water, your body does become more efficient at fat burning and you do lose fat.
  
  
• Reduced Mood or Energy Swings - eating carbohydrates (especially sugary ones) can lead to mood and energy swings. This is often seen as the post-lunchtime or afternoon energy crash. When you eliminate the carbs, you eliminate the source of this problem.
  
  
• Reduced Consumption of Refined Foods - highly refined foods are the source of many health problems. The more processed a food is, the less nutrients are generally in it. The Atkins Diet encourages a focus on the consumption of more natural state foods such as vegetables, lean meats, fish, eggs and healthy oils.

Some of the negatives that have been associated with the Atkins Diet include:

• Rapid Regaining of Lost Weight - this can happen when a person comes off the Atkins Diet. They regain all the weight they lost. One of the major reasons for this is that when you eliminate the carbs from your diet for a long period of time, your body becomes more sensitive to them. When you go back to your regular eating habits (which may not have been great to begin with), your body reacts more strongly to the sugar and carbs in foods, leading to weight gain. This weight gain can be reduced by easing off the Atkins Diet gradually rather than by feasting on carbohydrates.
  
  
• Lack of Food Choices - it can be difficult to find things to eat that are low carb. Most grocery stores are primarily stocked with carbohydrate-laden foods and it can get boring eating the same things over and over again. Luckily, with the popularity of the Atkins diet and other low carb diets, there are many delicious recipes available to help alleviate this boredom.

The Atkins Diet may not be for you but by incorporating some of the principles in it, such as lowering your carbohydrate intake and eating more natural-state foods, you may find that you can achieve great results without ever having to restrict yourself. It may take a little longer but the results will be more permanent as it is more of a lifestyle change than a diet.

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Is Calorie-Counting Truly Necessary

Calorie - Counting and Fat Loss

It's something very few people
LIKE to do but is it something that everybody SHOULD
be doing to maximize fat-loss results?

And without further ado, the answer is yes...and no!

Allow me to explain...

Calorie-counting is one of those things that you either love or hate. You either feel like you HAVE to do it in order to get results or you feel like there's NO WAY you'll ever be caught dead doing it. It's rare you find somebody who sits on the middle ground in this one.

As most people know, in order to lose fat, you've got to have a caloric deficit, taking in fewer calories than you burn on a daily basis. No surprises there.

Now here's the thing...in order to consistently achieve that caloric deficit and lose fat, you must be AWARE of your calorie intake.

I believe the REAL question we should be asking here should not be "Is calorie-COUNTING necessary?" but "Is calorie-AWARENESS necessary?"

So if, in order to be aware of how many calories you're taking in, you need to specifically COUNT them (by weighing food and referencing food charts), then THAT will be what you have to do to get results.

And that is totally fine!

But if you've already GOT a good awareness of how many calories you're eating in a day and you know what you need to eat (or not eat) in order to achieve that caloric deficit, then calorie counting is NOT necessary for you.

The key here, again, is awareness.

You see, the big problem with not counting calories arises when a person THINKS they're aware of their caloric intake but they really are NOT.

It's a fact that most people dramatically under-report their caloric intake when they are asked to estimate how much they eat in a day. When they keep a food diary and have to write down every little thing that goes in their mouth, in some cases their TRUE caloric intake nearly DOUBLES.

So even if you don't want to count calories, it may be time for a quick compromise. It's a temporary calorie count/reality check!

If you're not losing fat right now and you feel like you're not really eating much, here's something you can try in order to test your "caloric awareness":

First, write down how many calories you THINK you're eating every day.

Now for the next full week, write down everything you eat. And I do mean EVERYTHING. Every little taste and every little snack. EVERYTHING. Just write down foods and portion sizes - don't try and look up how many calories each thing has and don't suddenly change your diet because you want to make yourself look good - just keep doing what you've been doing.

At the end of the week, go to a food chart and research everything you ate. Add it up and divide by 7. This will give you your average daily caloric intake.

If you're within a few hundred calories of your original estimation, congratulations! You've got good "calorie awareness!"

But if you're off by a significant margin, this will give you some VERY useful feedback on what you need to do to get fat loss rolling again.

So there's a vote FOR calorie counting...let's look at the other side of the coin.

And I'll be blunt here...calorie counting, no matter how careful you are, is simply NOT all that accurate.

Think of it this way...no two pieces of food are alike. When you buy a steak at the grocery store, they don't charge you per steak, they charge by the pound. And even when they charge by the pound, two steaks of the same cut can have DRAMATICALLY different composition - one could be lean and one could be fatty!

But if you look at a calorie chart, you'll see "3 oz sirloin steak - 100 calories"...or something to that effect.

So even if you weigh and chart every single piece of food you put in your mouth, you're STILL going to be off by a fair margin. That's just a fact.

And while how MUCH you eat has an impact on fat loss, WHEN you eat it and what foods you eat together makes a HUGE impact on your results. "Calories are calories" is true only up to a point.

For example, if you eat a big meal after a workout, most of that will get used for recovery purposes. But if you eat that same big meal late at night, nowhere near a workout, a good portion of that will just be stored as fat.

Another example is eating sugary carbs with fatty foods - the insulin response you get from sugary foods will jam that fat right into your fat cells with very little trouble!

So now that you have absolutely no idea WHAT the heck to do now, here's my step-by-step solution...

1. If you like to count calories and it gets you results...keep it up!

2. If you like to count calories but you're NOT getting results, either eat less or make sure you're writing down EVERYTHING you're eating AND are being as accurate as possible with your charting.

3. If you DON'T like to count calories and you ARE getting results...keep it up! Calorie counting is NOT necessary if you're aware of how many you're taking in AND you're getting results.

4. If you DON'T like to count calories and you're NOT getting results, it's time to take one week to count your calories and improve your caloric awareness. It's only a week and it'll give you a MUCH better idea of what you're actually taking in. This will pay off BIG in the long run because once you get a feel for your TRUE intake, you can very easily keep yourself honest and ADJUST on the fly.

To my mind, the bottom line is results. If you're NOT losing fat, then you're not getting the results you want...simple as that. Your approach should be focused on doing what you need to do to get those results.

Developing your caloric awareness is the key to long-term success with fat loss. And if you have to count calories to do it, then that's what you've gotta do!

FAT LOSS BOOKS

"Metabolic Surge - Rapid Fat Loss" - By Nick Nilsson

"Burn The Fat - Feed The Muscle" - By Tom Venuto

CALORIE CHARTS

http://www.calorieking.com
http://www.caloriecountercharts.com
http://www.3fatchicks.com/food-calorie-counts/

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article by: Nick Nilsson betteru@fitstep.com